I had a fun time trying out the sushi mold I got from Daiso. Since Friday is supposed to be a "meat-free day" and I still had some Kani in the freezer, I decided to make Kani rolls. It was really easy-peasy to make. Put rice in the mold, add Kani in the middle, add rice again and press the cover. Unmold the roll to a Nori sheet and roll. That's it! Easy-peasy! Good thing My mom keeps a tube of Wasabi in the ref so I included that too.
But I decided to make Longganis rolls too since the helper cooked some. Same procedure with the Kani and it produced great results too. =)
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