I made bread!


Yep! I was so happy that my first try in making bread was a success. I was intrigued when I read the article in New York Times about the "No knead bread" here. Then I stumbled across the blog of 80breakfasts which lead me to the site of this book. Then I found this recipe posted in the New York Times and decided to try it out.

This was my dough after resting in the fridge


In the oven


Cooling in the pans


bread!


I was not able to take a picture of the sliced portion as we were busy eating it=) It was crusty outside and soft and chewy inside. I forgot to slash the tops of the bread before the final resting. But nevertheless it was good=) I still have a portion of the dough left sitting in the fridge and I have a million ideas on what to add to it. I also asked hubby to check the bookstores in Manila for the price of the book. I can't wait to make bread again!